Creamy Ranch Pasta Salad
- Reviews 1
Ready In: 20 mins
Serves: 8
Ingredients
- 16 ounces shell pasta (uncooked)
- 3⁄4 cup onion (chopped)
- 1⁄2 cup celery (chopped)
- 1⁄2 cup Italian parsley (chopped)
- 1 cup sour cream
- 1 ounce ranch salad dressing
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard (optional)
- 1⁄2 cup cheddar cheese (shredded)
Directions
- Cook shells according to package directions, drain and rinse with cold water, set aside.
- Combine onion, celery and parsley add shells and toss together, add sour cream, dressing mix, and dijon mustard, stir well.
- Add mayonnaise, stir again.
- Toss in Cheddar Cheese, serve.
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