Creamy Ranch Dip

This recipe is from Kraft. I like to eat baby carrots and fresh broccoli florets with it.

Ready In: 5 mins

Yields: 1 1/2 cups

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 12 cup  ranch salad dressing
  • 2  tablespoons milk
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Directions

  1. Mix all ingredients with an electric mixer on medium speed until smooth.
  2. Refrigerate at least 2 hours before serving.

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