Creamy Ramen Noodles
Ready In: 10 mins
Serves: 2
Ingredients
Directions
- Bring water to boil in a small sauce pan.
- Add dried noodles and cook 3 minutes, or until noodles are tender. Stir occasionally.
- Drain away water. Return noodles to sauce pan.
- Add butter, milk and contents of seasoning packet.
- If your tastes desire, you may not use all of the seasoning packet.
- Heat on low heat and stir until butter is melted and noodles are coated with creamy sauce.
- Serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off