Creamy Quinoa Pudding
Ready In: 35 mins
Serves: 4
Ingredients
- 1 cup quinoa, rinsed
- 2 1⁄2 cups soymilk
- 1 pinch salt
- 1 teaspoon tahini sesame butter
- 2 tablespoons barley malt syrup or 2 tablespoons maple syrup or 2 tablespoons honey
- 2 tablespoons kudzu or 2 tablespoons arrowroot, dissolved in
- 2 tablespoons cold water
- 1 tablespoon vanilla extract
- 1⁄2 teaspoon nutmeg, Freshly grated or 1⁄2 teaspoon ground cinnamon
- fruit or nuts, to serve
Directions
- Mix quinoa, soymilk and salt together in a saucepan and bring to a boil.
- Cover and simmer for 20 minutes.
- Add sesame butter and barley malt and mix well.
- Add kudzu or arrowroot and stir constantly until mixture thickens.
- Add vanilla and spices.
- Top with your choice of nuts or fruit. Delicious warm or chilled.
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