Creamy Quiche Lorraine - Wow 'em!

This recipe was shared with me by my friend Marilyn, who is an amazing cook! ENJOY!

• Ready In: 45 mins
• Serves: 8
• Yields: 8 slices

Ingredients

• 4  eggs
• 1  cup sour cream
• 1⁄2 cup bacon (cooked & crumbled)
• 3⁄4 teaspoon salt (optional)
• 3⁄4 teaspoon Worcestershire sauce
• 1  dash pepper
• 1 1⁄2 cups cheddar cheese (shredded)
• 1 (9 inch)  pie shells (We like the Pillsbury unroll & bake variety)

Directions

1. Prepare 9-inch pastry shell and bake for approximately 10 minutes until the crust seals to the bottom of the pie plate.
2. Cool completely.
3. Beat the eggs and add all other ingredients.
4. Pour into the cooled pie shell.
5. Bake at 325° for 35-40 minutes until custard is set (will set further as it begins to cool).
6. Let cool for 5-10 minutes to finish 'setting', and then serve.
7. This quiche freezes well.
8. NOTE: You can easily substitute ham & Swiss, do bacon, broccoli, cheddar, etc.
9. The possibilities are endless!