Creamy Purple Onion and Basil Dip

• Ready In: 0 mins
• Serves: 6
• Yields: 2 cups of dip

Ingredients

• 1  cup cream cheese, Softened
• 1⁄4 cup fresh basil, Chopped or 4  teaspoons dried basil, Crushed
• 1  cup sour cream
• 1⁄4 cup carrot, Shredded
• 1⁄4 cup purple onion, Chopped
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper

Directions

1. Beat the cream cheese to a smooth consistency, gradually adding the basil.
2. Blend in the sour cream and add the remaining ingredients, blending well.
3. Cover and chill.
4. SUGGESTED DIPPERS: Unsalted Potato Chips, Water Crackers, Green Bell Peppers, Mushrooms, Brussels
5. Sprouts, Fennel, Smoked Deli Meats