Creamy Pumpkin Soup

• Ready In: 0 mins
• Serves: 4

Ingredients

• 1  cup water, hot
• 3⁄4 cup canned pumpkin
• 3  tablespoons green onions, thinly sliced
• 2  teaspoons  frozen orange juice concentrate
• 1 1⁄2 teaspoons low-sodium instant chicken bouillon granules
• 1⁄4 teaspoon cinnamon, ground
• 1⁄8 teaspoon ginger, ground
• 1⁄2 cup skim milk

Directions

1. In 1 quart casserole, combine all ingredients, except milk.
2. Mix well; cover.
3. Microwave at High for 3 1/2 to 5 1/2 minutes or until bubbly and onions are just tender-crisp, stirring once. Stir in milk.
4. Microwave at High for 30 seconds to 1 minute longer or until hot. Stir before serving.
5. Makes 4 servings, 1/2 cup each.