Creamy Pumpkin Pudding

Excellent for diabetics and people who want to eat more squash. This actually tastes more like butterscotch than pumpkin, but the pumpkin does add a smoothness and flavour to this pudding.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 1  cup pumpkin puree
• 1  cup cold water
• 1 (30 g) package sugar-free instant butterscotch pudding mix (normal 4 serving size)

Directions

1. Whisk pumpkin, water, and butterscotch pudding together until thickened.
2. Enjoy immediately or chill until served.
3. Excellent as is or with a dollop of light whipped topping.
4. 1 serving: 50 calories, 13g carbohydrate.