Creamy Pumpkin Pie

I make this recipe every year...very delicious. So much lighter than an ordinary pumpkin pie, and simple to make (no "cooking" involved). =) I found this recipe on a Keebler Ready Crust insert a couple years ago.

• Ready In: 2 hrs 5 mins
• Serves: 8

Ingredients

• 1⁄2 cup  cold milk
• 1 (6ounce) package vanilla instant pudding mix
• 1  teaspoon pumpkin pie spice
• 1  cup canned pumpkin
• 2 1⁄2 cups Cool Whip, thawed
• 1  graham cracker pie crust

Directions

1. In a large bowl, beat milk, pudding mix, and spice with whisk for 1 minute. (Mixture will be very thick.)
2. Whisk in pumpkin.
3. Stir in whipped topping.
4. Spread in crust.
5. Refrigerate at least 2 hours or until set.
6. Garnish as desired. Store in refrigerator.