Creamy Pumpkin Fettuccine

A savory way to get your pumpkin puree fix from Woman's Day magazine

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  cup canned solid-pack pumpkin
• 1  cup heavy cream
• 1  cup  grated parmesan cheese
• 1⁄2 teaspoon ground nutmeg
• 1⁄4 cup butter, softened
• 12  ounces fettuccine, cooked and drained
•  fresh ground black pepper

Directions

1. Over low heat, bring just to a simmer pumpkin, cream, 1/2 cup cheese and nutmeg.
2. Add butter to fettuccine tossing until butter melts.
3. Mix in pumpkin mixture.
4. Sprinkle with remaining cheese.
5. Grind pepper on top.