Creamy Pumpkin Custard Pie

Another pumpkin pie

• Ready In: 1 hr 5 mins
• Yields: 8 slices

Ingredients

• 1  cup dark corn syrup (Karo preferred)
• 1  cup evaporated milk
• 4  whole eggs
• 2  egg whites
• 1 (16 ounce) can pumpkin
• 1  teaspoon salt
• 1  teaspoon ground cinnamon
• 1  teaspoon ground ginger
• 1⁄8 teaspoon ground nutmeg
• 1 (9 inch)  pie crusts (your own recipe or storebought)

Directions

1. Preheat oven to 400°F.
2. Mix first nine ingredients together until smooth.
3. Pour into 1 unbaked 9-inch pastry shell with high fluted edge.
4. Bake in oven 1 hour or until knife inserted in center comes out clean.
5. Cool.