Creamy Potato Soup With Onion
- Reviews 2
Ready In: 40 mins
Serves: 2-4
Ingredients
- 300 g floury potatoes, cubed
- 1 onion, diced
- 1 garlic clove, minced
- 1 tablespoon oil
- 500 ml rice milk
- 1⁄4 teaspoon fresh ground black pepper (more to taste)
Directions
- In a large pot heat the oil. Add onion, garlic and potatoes and sautee for about 2 minutes. They should get some colour.
- Add milk, reduce heat and let simmer for about 20 minutes.
- Season with salt and black pepper to taste. You might like to add a dash of nutmeg or some fresh herbs.
- With a hand-held blender puree the soup.
- If you like serve it with croutons on top.
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