Creamy Potato Soup
- Reviews 1
Ready In: 45 mins
Serves: 6-8
Ingredients
Directions
- In a large saucepan, cook the potatoes, onion, carrots and celery in margarine.
- Cover and cook over low heat about 20 minutes, or till potatoes are tender, stirring occasionally.
- Stir in the milk, salt and pepper and bring to a boil.
- Stir together sour cream, flour and paprika; gradually stir about 1 cup of the hot mixture into the sour cream mixture.
- Add to the remaining hot mixture.
- Add Diced ham.
- Cook and stir just till mixture bubbles.
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