Creamy Potato Salad Made Over

I typically add more potatoes.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1  lb  red potatoes, unpeeled, cut into chunks
• 1⁄4 cup  light Italian dressing
• 1  hard-boiled egg, chopped
• 1⁄3 cup Miracle Whip light
•  green onion, sliced
• 1 1⁄2 teaspoons Grey Poupon Dijon Mustard

Directions

1. Cook potatoes in boiling water 15 min or until tender; drain.
2. Rinse potatoes with cold water until cold; drain again.
3. Mix dressings and mustard in large bowl. Add potatoes, egg, and onions. Mix lightly. Cover. Refrigerate at least 30 min before serving.