Ultimate Creamy Potato Salad

This has been a favorite in my family for years. I am asked quite often to bring it to bbq's and picnics.

• Ready In: 30 mins
• Serves: 12

Ingredients

• 6  medium potatoes (2 pounds)
• 2  stalks celery, thinly sliced
• 1⁄3 cup  chopped onion
• 3⁄4 cup mayonnaise
• 1⁄2 cup sour cream
• 1  tablespoon vinegar
• 2  teaspoons prepared mustard
• 1  teaspoon seasoning salt
• 1⁄2 teaspoon pepper
• 6  hard-boiled eggs, chopped

Directions

1. Cook potatoes in a covered saucepan in boiling water for 15-20 minutes, or until just tender; drain well.
2. Peel and cube potatoes.
3. In a very large bowl combine celery, onion, mayonnaise, vinegar, mustard, salt and pepper.
4. Add potatoes and eggs.
5. Toss lightly to mix.
6. Cover and chill for 6 to 24 hours.