Creamy Potato Salad

Perfect for a barbeque potluck.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 1  lb  red potatoes, unpeeled, in chunks
• 1⁄4 cup  zesty  Italian dressing
• 1⁄4 cup Miracle Whip
• 1 1⁄2 teaspoons Dijon mustard
• 1  egg, hard boiled, chopped
• 4  green onions, sliced

Directions

1. Cook potatoes in boiling water until tender, drain.
2. Rinse with cold water until cooled, drain again.
3. Mix dressings, mustard, and pepper to taste in a large bowl.
4. Add potatoes, egg, and onions.
5. Mix lightly and cover.
6. Refrigerate at least 30 minutes.