Saucy Red Potato Salad

From P. Allen Smith. This is different in that it includes cream cheese. I used light mayo, sour cream and cream cheese for some calorie savings.

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 3  lbs small red potatoes (about 25 potatoes) or 3  lbs  medium  red potatoes, unpeeled and sliced (about 25 potatoes)
• 1  cup  chopped  vidalia onions or 1  cup  another variety sweet onion
• 1  cup mayonnaise
• 1  cup sour cream
• 8  ounces cream cheese
• 1 1⁄2 tablespoons dill
• 1  teaspoon  beau monde seasoning
• 1  tablespoon  chopped fresh parsley

Directions

1. Wash and slice the potatoes.
2. Boil them with their jackets on for about 20 minutes until they are soft.
3. Rinse them with cold water and set aside.
4. In a large bowl mix chopped Vidalia onion with mayonnaise, sour cream and cream cheese.
5. To this add the dill, Beau Monde seasoning and chopped fresh parsley.
6. Fold all of the ingredients together and add the cooked potatoes.
7. Chill the salad for at least a few hours before serving.