Creamy Potato Leek Soup

The idea for the recipe came from a soup I had at Biltmore Estate in Asheville, NC. It is easy to prepare, but tastes gourmet!

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup  sliced leek, washed well
• 2  cans chicken broth
• 4  medium potatoes, cut in 1" cubes
• 1  onion, diced
• 3⁄4 cup heavy cream
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon salt
• 1  teaspoon dried thyme
• 1⁄2 teaspoon celery seed
• 1⁄8 teaspoon garlic powder

Directions

1. Bring broth to a boil and reduce to medium.
2. Add leeks, potatoes, and onion.
3. Simmer, covered, 25-30 minutes.
4. Add seasonings and cream.
5. Simmer 5 minutes more.
6. Slightly mash with a potatoe masher to desired consistency.
7. Serve with salad and crusty bread.
8. A snap to make, but tastes gourmet!