Creamy Potato Dill Salad

The Potato Salad my family grew up on.

• Ready In: 25 mins
• Serves: 8-10

Ingredients

• 8  cups baby red potatoes, cooked
• 1  cup red onion, finely chopped
• 2  cups mayonnaise
• 1⁄2 cup sour cream
• 1⁄3 cup stone ground dijon mustard
•  fresh black pepper, lots
• 1⁄2 cup fresh dill, chopped

Directions

1. Cut potatoes into halves or quarters.
2. Add the rest of the ingredients to make a super creamy combination.
3. Can be made a day ahead, add more pepper or grainy mustard as desired.