Creamy Potato Casserole

This is a great recipe for left over mashed potatoes. Yet simple enough to make without having the left overs!

• Ready In: 45 mins
• Serves: 2

Ingredients

• 1 1⁄2 cups  hot mashed potatoes (prepared with milk and butter)
• 1⁄2 cup sour cream
• 1 -2  tablespoon milk
• 1⁄8 teaspoon garlic powder
• 3⁄4 cup  French-fried onions
• 1⁄2 cup  shredded cheddar cheese

Directions

1. In a bowl, combine potatoes, sour cream, milk and garlic powder; mix well. Spoon half into a greased 1-qt. baking dish. Layer with half of the onions and cheese. Reapeat layers. Bake, uncovered at 350 for 30-35 minutes or until the cheese is melted.
2. *Prep time is based on using leftover mashed potatoes.