Creamy Potato Bake

This family recipe is one of the few that I keep in my repertoire.

• Ready In: 1 hr 15 mins
• Serves: 12

Ingredients

• 3 (10 1/2ounce) cans  cream of potato soup
• 1 (16 ounce) container sour cream
• 2  lbs  frozen potatoes, home-fry style
• 2  tablespoons  finely chopped onions
• 2  cups  shredded cheddar cheese

Directions

1. Preheat oven to 350 degrees.
2. Mix ingredients together, reserving 1 cup of cheese.
3. Spread into shallow baking pan.
4. Bake, covered, 45 minutes.
5. Remove cover, sprinkle remaining cheese on top and continue baking, about 15 minutes until cheese is melted and begins to brown.