Creamy Pot Roast With Mushroom Sauce

Pot Roast with a creamy mushromm sauce

• Ready In: 4 hrs 40 mins
• Serves: 4-6
• Yields: 12 slices

Ingredients

• 1 (5 -7 lb)  pot roast
• 1 (100 g) envelope  mushroom soup mix
• 1 (12 ounce) can  cream of mushroom soup
• 1 (10 ounce) can  golden mushrooms
• 1⁄2 cup milk
• 1  cup water
• 2 -3  cups fresh mushrooms

Directions

1. Preheat oven to 350. Allow Pot Roast to thaw completely. After Pot Roast has thawed, mix the next four ingredients together. Place Pot Roast in roasting pan, cover with mushroom sauce, pour in water. Cook for atleast 4.5 hours or until internal temperature reaches 165 degrees.