Creamy Pork One Pot
Ready In: 45 mins
Serves: 4
Ingredients
- 1 tablespoon vegetable oil
- 3 onions, finely sliced
- 1 1⁄3 lbs pork shoulder chops, cut into chunks
- 1 ounce fresh sage, leaves picked off and chopped
- 1 3⁄4 cups chicken broth
- 4 1⁄2 ounces cream cheese with chives
- 1 lb new potato
- salt and pepper
Directions
- Heat the oil in a large saucepan with a lid, add the onions and cook for 10 mins stirring regularly, till they start to brown. Turn up the heat and add the pork cooking till it’s browned on all sides.
- Sprinkle in the sage and stir then add the broth and bring to a simmer. Put the lid on and cook for 30mins until the pork is tender and cooked through. Stir in the cream cheese and season to taste.
- Cook the potatoes in boiling water for 15-20mins untill they are cooked through, drain and crush them sightly, season to taste. Serve the potatoes accompanied by a good spoonful of the pork casserole and your favourite greens.
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