Creamy Polenta with Parmesan and Mozzarella

I love polenta with stew, sausages, salmon,etc. This is easy and in expensive to prepare.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3 1⁄2 cups  whole milk
• 3⁄4 cup yellow cornmeal
• 1⁄2 teaspoon  minced fresh rosemary
• 1  cup  grated mozzarella cheese
• 1⁄2 cup  grated parmesan cheese

Directions

1. In a large saucepan over high heat, combine milk and cornmeal, whisking until mixture boils.
2. Reduce heat to medium and simmer, whisking frequently until mixture thickens, about 15 minutes.
3. Add rosemary and cheeses.
4. Whisk until cheese is melted.
5. Season to taste.