Creamy Polenta With Gorgonzola Cheese
Ready In: 10 mins
Serves: 6
Ingredients
- 6 cups cold water
- 1 teaspoon sea salt
- 1 teaspoon fresh ground black pepper
- 1 (13 ounce) package instant polenta
- 3⁄4 cup heavy cream
- 3 ounces gorgonzola, cut into pieces
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
Directions
- In a large pot, combine water, sea salt, and pepper and bring to a boil. Reduce the heat to medium-high and slowly stir in the polenta until it is thick and smooth, about 5 minutes.
- Add the cream, Gorgonzola, salt and pepper to the polenta and stir until the cheese melts. Season with more salt and pepper to taste and serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off