Creamy Polenta for 2

Super creamy, tasty polenta, made especially for 2 people. As far as creamy polenta goes, this recipe is pretty fool-proof. Starting the liquids off cold prevents clumps from forming. I've been using this recipe now for a while and it's pretty forgiving. Cheers!

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1  cup  chicken stock
• 1  cup nonfat milk
• 1⁄2 cup  coarse ground cornmeal
• 1⁄3 cup  shredded cheddar cheese
• 1  tablespoon cream cheese
• 1  pinch salt
• 1  pinch pepper

Directions

1. Pour chicken stock, fat free milk and coarse ground corn into a cold pot.
2. Turn burner on Medium/Medium-High.
3. Bring contents of pot to a simmer.
4. Simmer until contents are no longer "wet" - corn has absorbed most of the liquid.
5. Turn burner off and add cheddar cheese, cream cheese, salt and pepper; whisk to combine.
6. Serve warm.