Creamy Polenta

I found this on Aish.com. Since I love cheese, this is the perfect recipe for me!

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1  cup cornmeal or 1  cup polenta
• 1  cup  grated gruyere or 1  cup swiss cheese
• 8  ounces creme fraiche or 1⁄2 cup sour cream
• 1  teaspoon kosher salt
•  fresh ground black pepper

Directions

1. .In a medium saucepan, bring 3 cups of water to a boil. Whisk in polenta, stirring constantly to avoid lumps.
2. Cook for 20 to 25 minutes or until thickened and soft.
3. Remove from heat and stir in cheese, crème fraiche, salt and pepper. Transfer to a serving bowl and serve immediately.