Creamy Poblano Pork Chops

Lean pork chops cooked in a spicy cream sauce.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 4  pork chops, bone- in, 1/2 thick
• 2  tablespoons olive oil
• 2  teaspoons  southwest  Emeril's Original Essence
• 1  medium onion, sliced
• 2  tablespoons  poblano peppers, minced
• 1  garlic clove, minced
• 2  tablespoons white wine or 2  tablespoons vermouth
• 1  tablespoon cilantro, chopped
• 1 (10 1/2ounce) can  cream  poblano soup, campbell's

Directions

1. Preheat oven to 350.
2. Remove visible fat from chops & sprinkle with Emeril's seasoning.
3. Heat olive oil in frying pan & quickly brown the chops on both sides.
4. Remove meat to a baking dish & add onion & poblano to oil. Cook & stir till both soften, 3-4 minutes.
5. Add minced garlic & cook for another 2 minutes.
6. Pour in wine to deglaze the pan.
7. Stir in soup & cilantro. Heat through.
8. Pour sauce mixture over pork chops, cover tightly with foil & bake for 45 minutes.
9. Before serving, garnish with additional cilantro sprigs, if desired.