Creamy Pizza Sauce and Topping
- Reviews 3
Ready In: 25 mins
Serves: 4
Yields: 1 pizza
Ingredients
- 12 ounces firm silken tofu (1 box)
- 1⁄4 cup finely ground walnut pieces (or 1/4 cup almond meal)
- 1⁄2-1 cup fresh basil leaf
- 2 tablespoons parmesan cheese (optional)
- 1 teaspoon garlic, minced (or to taste)
- 1⁄4-1⁄2 teaspoon salt
Directions
- Place all ingredients in food processor and blend until smooth - make sure there are no tofu bits visible.
- Spread the mixture on a 16" (approx) pizza crust of your choice. Whole grain crust is healthiest.
- Top with your favorite toppings such as mushrooms, black olives, chopped artichoke hearts, baby spinach, etc.
- If you wish you can sprinkle a little parmesan or other grated cheese on top as well.
- Bake like regular pizza - I use a 400 degree oven until hot in center, about 12 minute.
- Notes: Silken tofu is the kind that comes in the aseptic shelf-stable boxes. As a variation, you can use chopped frozen spinach that is thawed and squeezed dry in place of basil.
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