Creamy Pineapple Salad

From Taste of Home. Cooking time does not including chilling.

• Ready In: 15 mins
• Serves: 8-10

Ingredients

• 1 (20 ounce) can crushed pineapple
• 1 (3 ounce) package lemon gelatin
• 1  cup heavy whipping cream
• 1⁄4 cup sugar
• 1  cup  4% cottage cheese

Directions

1. Drain pineapple, reserving the juice in a small saucepan.
2. Set pineapple aside.
3. Add enough water to juice to make 1-1/3 cups; bring to a boil.
4. Place gelatin in a bowl; add boiling liquid and stir to dissolve.
5. Cool until slightly thickened.
6. In a mixing bowl, whip cream; gradually beat in sugar.
7. Fold into the gelatin mixture. Stir in pineapple and cottage cheese; blend well.
8. Pour into a 1-1/2-qt. serving bowl; chill at least 3 hours or overnight.