Creamy Pesto Chicken Pasta
Ready In: 20 mins
Serves: 2
Ingredients
- 8 ounces pasta, uncooked
- 4 cloves chopped garlic
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1⁄2 cup whipping cream
- 1 chicken breast, cooked and cubed
- 1 tablespoon pesto sauce
- parmesan cheese
- salt
- pepper
Directions
- Saute garlic in butter and olive oil until fragrant. Cook pasta while sauce cooks, according to package directions.
- Add chicken, whipping cream, salt, and pepper (to taste).
- Let sauce simmer until slightly thickened, about 5 minutes.
- Add pesto and parmesan. Stir until creamy and thickened.
- Pour pasta, sprinkle desired amount of parmesan over dish.
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