Creamy Pesto Chicken and Pasta
- Reviews 3
Ready In: 30 mins
Serves: 4-6
Ingredients
- 2 cups chicken, cooked and cut into bite sized pieces
- 1 pint cream
- 1⁄2 cup pesto sauce
- 1⁄2 cup parmesan cheese, grated
- kosher salt & freshly ground black pepper
- 1 lb penne pasta, cooked al dente
- olive oil
- dried chili pepper flakes
- basil leaves
Directions
- In a large saucepan, heat the cream, add the pesto, stirring well and add the cheese.
- Then add the chicken, season with salt and pepper and toss with the pasta.
- Serve in large bowls, top with torn basil leaves, additional Parmesan, and dried pepper flakes.
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