Creamy Pesto Chicken and Bow Ties
- Reviews 1
Ready In: 20 mins
Serves: 4
Ingredients
- 3 cups uncooked bow tie pasta
- 2 tablespoons butter or 2 tablespoons margarine
- 1 lb boneless skinless chicken breast, cubed
- 1 (10 3/4ounce) can Campbell's Cream of Chicken Soup
- 1⁄2 cup pesto sauce
- 1⁄2 cup milk
Directions
- Cook pasta according to package directions. Drain.
- Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often.
- Add soup, pesto sauce and milk. Bring to a boil. Cook over low heat 5 minutes or until done.
- Stir in drained pasta and heat through.
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