Creamy Peppercorn Steaks

The sauce makes these very special. 1 hour is for chilling.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3  tablespoons  crushed black peppercorns
• 1  teaspoon white pepper
• 4  New York strip steaks (10-12oz each)
• 1  teaspoon salt
• 1⁄4 cup butter, melted
• 1⁄4 cup Worcestershire sauce
• 1⁄2 teaspoon Tabasco sauce
• 1⁄3 cup half-and-half

Directions

1. Mix the peppercorns and white pepper.
2. Rub over both sides of meat.
3. Chill 1 hour.
4. Sprinkle salt in large skillet, heat on high until salt starts to brown.
5. Sear steaks on both sides.
6. Add butter, reduce heat to med and cook for 2 minutes per side.
7. Add worcestershire sauce and tobasco, cook each side 2 more minutes, or until desired doneness.
8. Remove steaks; add cream, cook and stir until smooth.