Creamy Pepper Dressing

This is a wonderful peppery dressing developed by chef Russel H. Ebert of Crossgates Inn in Pittsburgh, Pennsylvania. It was found in the RSVP section of a February 1981 issue of Bon Appetit.

• Ready In: 20 mins
• Yields: 3 cups

Ingredients

• 2  cups mayonnaise
• 1⁄2 cup milk
• 1⁄4 cup water
• 2  tablespoons  freshly grated parmesan cheese
• 1  tablespoon fresh ground pepper
• 1  tablespoon cider vinegar
• 1  teaspoon fresh lemon juice
• 1  teaspoon  finely chopped onion
• 1  teaspoon  garlic salt
• 1  dash  red pepper sauce
• 1  dash Worcestershire sauce

Directions

1. Whisk all ingredients until well combined.
2. Cover and chill thoroughly before serving.