Creamy Penne Pasta

This makes a great side dish to any meal.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 1  cup penne pasta, uncooked
• 1 1⁄2 teaspoons butter
• 2 1⁄4 teaspoons extra virgin olive oil
• 1 1⁄2 teaspoons all-purpose flour
• 1⁄2 teaspoon fresh garlic, minced
•  salt, to taste
• 1⁄4 teaspoon dried basil
•  crushed red pepper flakes, to taste
• 3  tablespoons half-and-half
• 2  tablespoons chicken broth
• 1  tablespoon water
• 3  tablespoons parmesan cheese, grated
• 1  tablespoon sour cream

Directions

1. Cook pasta according to package directions.
2. Meanwhile, in a small saucepan, melt butter.
3. Stir in the oil, flour, garlic and seasonings until blended.
4. Gradually add the half and half, broth and water.
5. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
6. Remove from heat; stir in cheese and sour cream.
7. Drain pasta and toss with the sauce.