Creamy Peas With Mushrooms

• Ready In: 30 mins
• Serves: 6
• Yields: 3 cups

Ingredients

• 1⁄2 cup  sliced mushrooms
• 2  tablespoons butter or 2  tablespoons margarine, melted
• 3  cups frozen green peas
• 1⁄2 cup water
• 1⁄4 cup pimiento, diced
• 1⁄4 teaspoon sugar
• 1⁄4 cup  whipping cream

Directions

1. Prepare peas according to cooking directions.
2. Saute mushrooms in butter/margarine until tender; drain.
3. Place all ingredients except for whipping cream in saucepan.
4. Cover and simmer for 10 minutes; drain.
5. Add whipping cream and continue to cook for 1 minute.