Creamy Peas With Bacon & Goat Cheese

My sister gave me this recipe. I have also made with with blue cheese but a a reduced amount of cheese. This is great for a family get together!

• Ready In: 25 mins
• Serves: 8-10

Ingredients

• 6  slices bacon
• 1  cup heavy cream
• 2  lbs  frozen peas (thawed)
• 6  slices scallions
• 4  ounces  goat cheese
• 1  pinch  salt & pepper

Directions

1. Cook bacon until crisp. Transfer bacon on to paper towel to absorb grease. Discard drippings. Add cream in skillet, simmer until thickened. Add peas and scallions. Cover and cook until heated through. Take off of heat and stir in cheese until smooth. Season to taste and add bacon.