Creamy Peas and Water Chestnuts

This is a nice change-up to the broccoli cheese casserole

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1 (15 ounce) can green peas
• 1 (5 ounce) can water chestnuts (drained and chopped)
• 1  cup  shredded sharp cheddar cheese
•  Ritz cracker, crushed (1 roll)
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1 (3 ounce) jar pimientos, drained
• 1⁄2 cup margarine, melted

Directions

1. Mix peas, soup, water chestnuts and cheddar and pour into a greased flat casserole dish.
2. Mix cracker crumbs and margarine, sprinkle on top.
3. Bake at 350F uncovered for 30 minutes until bubbly.