Creamy Peanut Butter Soup

A quick 'n easy 3 ingredient soup recipe (peanut butter, tomato soup and milk).

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1⁄4 cup creamy peanut butter (Or use chunky peanut butter)
• 1 (10 3/4ounce) can  condensed tomato soup
• 1 1⁄2 cups milk

Directions

1. In a saucepan (over low heat), stir soup into peanut butter; adding a little at a time, stir until well blended.
2. Add milk, heat through; stirring occasionally.
3. If desired, season soup with a bit of black pepper.
4. Yields: 2 servings.