Creamy Peanut Butter Rice Krispies Squares

Creamy and sweet. Betcha can't eat just one!

• Ready In: 25 mins
• Yields: 36 bars

Ingredients

• 2⁄3 cup sweetened condensed milk
• 1⁄4 cup peanut butter
• 1⁄4 cup light corn syrup
• 1⁄2 cup  packed brown sugar
• 4  cups  Rice Krispies

• Icing

• 1⁄2 cup  semi-sweet chocolate chips
• 2  tablespoons peanut butter

Directions

1. Combine sweetened condensed milk, peanut butter, corn syrup, and brown sugar in a saucepan over medium heat.
2. Stir and cook until sugar has melted and mixture almost comes to a boil.
3. Be careful not to let it burn.
4. Remove from heat.
5. Stir in the Rice Krispies.
6. Pack mixture into a greased 9x9-inch pan.
7. Let it cool.
8. Icing: Combine chocolate chip and peanut butter in a saucepan over low heat.
9. Heat and stir until chocolate chips are melted.
10. Remove from heat and spread over bars.
11. Cool completely.
12. Cut and remove from pan.