Creamy Peanut Butter Fudge

I got it from my friend, already tried it a few times.

• Ready In: 17 mins
• Serves: 24

Ingredients

• 4  cups white sugar
• 1  cup light brown sugar
• 1⁄2 cup butter
• 1 (12 fluid ounce) can evaporated milk
• 1 (7 ounce) jar marshmallow creme
• 1 (16 ounce) jar peanut butter
• 1  teaspoon vanilla extract

Directions

1. Grease a 9x13 inch baking dish.
2. In medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk.
3. Bring to a boil.
4. Stirring constantly, boil for 7 minutes.
5. Remove from heat; stir in marshmallow creme until well incorporated and melted.
6. Stir in peanut butter and vanilla until smooth; spread in prepared pan.
7. Let cool before cutting into squares.