Creamy Peanut Butter Banana Smoothie

Some of my closest friends are lactose intolerant so we have discovered all sorts of new recipes that can cater to their restriction. I personally am not lactose intolerant but I still LOVE this smoothie! The soy milk adds an irresistible creaminess and flavor that you just don't get from regular milk. This is a simple recipe that tastes delicious and leaves you feeling full, and it's healthy too!

• Ready In: 3 mins
• Serves: 1-2

Ingredients

• 1  cup  vanilla soymilk
• 1  banana
• 2 -3  tablespoons creamy peanut butter

Directions

1. Pour 1 cup vanilla soy milk into the blender.
2. Chop banana, add to blender.
3. Measure out 2-3 tbsp peanut butter (i prefer 3 for a more hearty flavor), add to blender.
4. Mix well in blender until all ingredients are mixed smoothly together.
5. Pour into a large glass and enjoy!