Creamy Peaches

From Light & Tasty Magazine Feb/Mar. 2008. Originally submitted by Aris Gonzalez from Deltona, Florida.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 (15 ounce) can  sliced  peaches in light syrup, drained
• 1 1⁄2 cups fat-free cottage cheese
• 4  ounces fat free cream cheese, cubed
• 1  tablespoon Splenda granular, sugar substitute

Directions

1. Thinly slice 4 peach slices; set aside for garnish.
2. Place remaining peaches in a food processor; add cottage cheese. Cover and process until blended. Add cream cheese and sugar substitute; cover and process until blended.
3. Spoon into four serving dishes. Top with reserved peaches.
4. Refrigerate until serving.