Creamy Pea Risotto

Elegant and easy! It's easy to keep all the ingredients on hand.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1  onion
• 2  teaspoons  oil
• 1 1⁄2 cups rice
• 1⁄2 cup  apple juice
• 1 1⁄2-2  cups  stock
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  cups  frozen peas
• 1⁄2 cup parmesan cheese

Directions

1. Chop onions. Put in medium pot and saute over medium heat until translucent.
2. Add rice and stir for one minute.
3. Add apple juice, 1 1/2 cups stock, salt and pepper. Bring to a boil, then reduce heat to medium-low. Cover and cook 15 minutes.
4. Stir in peas and Parmesan, adding more stock if needed, until creamy.