Creamy Pea and Artichoke Pesto Pasta Salad
Ready In: 20 mins
Serves: 4
Ingredients
- 1⁄2 lb penne (I used whole wheat)
- 1 cup prepared pesto sauce
- 1⁄3 cup mayonnaise
- 1 cup peas
- 1 cup artichoke heart (quartered)
- parmigiano (grated)
Directions
- Cook the pasta as directed on the package.
- Mix the pesto and the mayonnaise in a bowl.
- Toss the pasta in the pesto mixture along with the peas.
- Gently fold in the artichoke hearts.
- Let chill in the fridge for 20 minutes or more.
- Serve garnished with the grated parmigiano reggiano.
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