Creamy Pasta Salad With Dill Weed

Use leftover chicken to make this creamy pasta salad with the kick of dill.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 2  cups elbow macaroni
• 1  cup  cooked chicken, cubed
• 1⁄4 cup  ranch dressing
• 1⁄8 cup Dijon mustard
• 1⁄2 teaspoon dried dill weed
• 1⁄2 teaspoon  freshly grated parmesan cheese

Directions

1. Cook pasta according to directions on box. While pasta is cooking, mix together ranch, dijon, dill, and chicken in a mixing bowl.
2. After pasta is cooked, add to ingredients. Once well mixed add parmesan.
3. Serve hot or put in fridge to chill.