Creamy Pasta Primavera

Souper-Easy Meals! Woman's World 5/9/00. No time to chop and stir? Don't wait to order the perfect primavera at a restaurant! Make this mouthwatering version at home in 20 minutes flat with pre-cut frozen veggies and cream of chicken soup for a flavor so authentic, no one will guess your secret!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 8  ounces penne pasta
• 1 (16 ounce) package  frozen sugar snap stir-fry  mixed vegetables, such as Bird's Eye
• 2  tablespoons butter or 2  tablespoons margarine
• 1  onion, chopped, about 1/2 cup
• 1⁄2 teaspoon dried marjoram
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄3 cup white wine
• 1 (10 2/3ounce) can  condensed cream of chicken soup
• 1  cup chicken broth
• 1  teaspoon  grated lemon zest
• 1⁄4 cup  grated parmesan cheese
• 1  tablespoon  chopped fresh parsley

Directions

1. Cook pasta according to package directions, adding vegetables during last 3 minutes of cooking time; drain and set aside.
2. In medium pot melt butter over medium heat. Add onion, marjoram, salt and pepper; cook until slightly softened, about 3 minutes. Stir in wine; cook 1 minutes. Stir in soup and broth. Bring to a boil. Remove from heat; stir in zest.
3. In large bowl combine soup mixture with reserved pasta mixture; toss to coat. Sprinkle with cheese and parsley.