Creamy Pasta

I found this online awhile back and made some minor variations. It tastes similar to an alfredo sauce but not quite. The garlic marinated mushrooms add a sweet flavor to the sauce.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 1  garlic clove
• 8  ounces sour cream
• 250  g feta
• 300  g  sliced bacon
• 1⁄2 cup  shredded sharp white cheddar cheese
• 1⁄4 cup milk
• 15  garlic  marinated mushrooms (halved or quartered depending on size)
• 1 (16 ounce) box fettuccine pasta, cooked
• 1  tablespoon  oil
• 1  tablespoon cornflour

Directions

1. Saute garlic in oil.
2. Add bacon and mushrooms, continue cooking until bacon is cooked through.
3. Remove from heat and crumble bacon once cool.
4. Over low heat, add milk and corn flour to pot and stir until it forms a paste.
5. Slowly melt the feta and cheddar into the paste.
6. Once all cheese is creamy, remove from heat.
7. Mix in crumbled bacon and mushrooms.
8. Mix sour cream into the sauce.
9. Combine sauce with pasta.