Creamy Parmesan Pasta with Vegetables

Add diced ham or cooked chicken for a heartier dish!

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1⁄3 cup butter
• 2  cups  sliced fresh mushrooms
• 2  cups asparagus, cut in 1 inch pieces
• 2  onions, diced
• 2  carrots, sliced
• 2  zucchini, halved and sliced
• 1  sweet red pepper, cut in strips
• 2⁄3 cup chicken broth
• 1  cup sour cream (regular or light)
• 1⁄2 cup  French onion dip or 1⁄2 cup  ranch dip
• 1⁄2 cup  grated parmesan cheese
• 1⁄4 cup  chopped fresh parsley
• 2  tablespoons  chopped fresh tarragon
• 12  ounces spaghetti, cooked

Directions

1. Saute vegetables in large frying pan for 5 minutes.
2. Add broth.
3. Cook 3 minutes or until vegetables are tender- crisp.
4. Combine sour cream, dip, parmesan cheese, parsley and tarragon.
5. Add to vegetable mixtures.
6. Heat through.
7. Toss with hot cooked pasta.